Maple Bacon Popcorn Recipe

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Maple Bacon Popcorn
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Ingredients:

  • 1/2 lb bacon
  • 2 tbsp reserved bacon drippings
  • 1 tsp sea salt
  • 3 tbsp brown sugar
  • 3 tbsp butter
  • 1/2 tsp baking soda

Directions:

  1. Cook bacon in a skillet until crispy, and once cooled, crumble it up. Reserve the bacon drippings.
  2. In a medium (2 quart) saucepan combine 2 tablespoons of bacon drippings and three kernels of popcorn; place on a tight-fitting lid and cook over medium heat. When you hear the three kernels pop, it is time to add the rest of the popcorn inches Gently shake the pot as the popcorn cooks and pops. When you hear less than one pop every one to two second, turn off the heat and let the pan sit for one minute. On a large baking sheet (13X18) coated with cooking spray, spread out the popcorn and sprinkle with salt.
  3. Preheat the oven to 250 degrees. In a medium pot (2 quart) combine brown sugar, maple syrup, and butter. Cook over medium heat, stirring frequently. Sugar mixture should be boiling and will start to thicken when it is ready after about 6-9 minutes. Turn off the heat, and quickly stir in the vanilla and baking soda; the mixture will turn lighter in color and will become foamy.
  4. Evenly pour the sugar mixture over the popcorn. Sprinkle with the bacon bits. Place the pan into the oven and cook for 30 minutes, stirring every 10 minutes. Let the popcorn cool and harden, break into pieces and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.89 Kcal (1377 kJ)
Calories from fat 188.11 Kcal
% Daily Value*
Total Fat 20.9g 32%
Cholesterol 40.21mg 13%
Sodium 749.34mg 31%
Potassium 85.71mg 2%
Total Carbs 29.96g 10%
Sugars 26.11g 104%
Dietary Fiber 0.1g 0%
Protein 5.07g 10%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 418.88 Kcal (1754 kJ)
Calories from fat 239.58 Kcal
% Daily Value*
Total Fat 26.62g 32%
Cholesterol 51.21mg 13%
Sodium 954.39mg 31%
Potassium 109.16mg 2%
Total Carbs 38.15g 10%
Sugars 33.26g 104%
Dietary Fiber 0.13g 0%
Protein 6.46g 10%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 33mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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