Directions:
- Preheat oven to 375°; place paper liners in 12-cup muffin pan.
- In a bowl, whisk the flour, ginger, baking powder, cinnamon, cardamom, baking soda, and salt together.
- In another bowl, whisk the brown sugar, eggs, butter, and vanilla until well blended.
- Whisk in the yogurt until blended.
- Add egg mixture to the flour mixture and stir until just blended.
- Divide batter equally among prepared muffin cups; sprinkle with turbinado sugar.
- Bake for 17-21 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.06 Kcal (2659 kJ) | ||
| Calories from fat | 162.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 122.7mg | 41% | |
| Sodium | 574.4mg | 24% | |
| Potassium | 492.63mg | 10% | |
| Total Carbs | 106.66g | 36% | |
| Sugars | 51.62g | 206% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 300.04 Kcal (1256 kJ) | ||
| Calories from fat | 76.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 28% | |
|---|---|---|---|
| Cholesterol | 57.97mg | 41% | |
| Sodium | 271.38mg | 24% | |
| Potassium | 232.75mg | 10% | |
| Total Carbs | 50.39g | 36% | |
| Sugars | 24.39g | 206% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 5.56g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 81.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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