Maple-Bacon Biscuit Bake Recipe

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Maple-Bacon Biscuit Bake
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Ingredients
10
Count
Nutrition
526
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 lb bacon , cooked until medium-brown
  • 1/3 cup brown sugar
  • 1/4 cup maple syrup
  • 1/2 tsp salt
  • 1/4 cup cold butter
  • 1 cup cold milk

Directions:

  1. Preheat the oven to 475°F Thoroughly grease an 8 square or 9 round pan.
  2. Syrup: Chop the cooked bacon into 1/2 pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan.
  3. Biscuits: Whisk the dry ingredients together in a bowl.
  4. Work in the butter until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact.
  5. Add the milk or buttermilk, stirring to make a sticky dough.
  6. Drop the dough in heaping tablespoonfuls atop the syrup in the pan. A tablespoon cookie scoop, slightly overfilled, works well here.
  7. Bake the biscuits on the middle rack of the oven for 10 minutes. Turn the oven off, and leave them in the oven for an additional 5 to 10 minutes, until they're golden brown.
  8. Remove the biscuits from the oven, and IMMEDIATELY turn the pan over onto a serving plate. If you leave the biscuits sitting in the pan after you remove it from the oven, the bacon/maple topping will start to set up and it will be difficult to get it out of the pan. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.58 Kcal (2200 kJ)
Calories from fat 243.73 Kcal
% Daily Value*
Total Fat 27.08g 42%
Cholesterol 56.27mg 19%
Sodium 470.08mg 20%
Potassium 404.38mg 9%
Total Carbs 59.48g 20%
Sugars 22.7g 91%
Dietary Fiber 1.44g 6%
Protein 10.97g 22%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 314.56 Kcal (1317 kJ)
Calories from fat 145.87 Kcal
% Daily Value*
Total Fat 16.21g 42%
Cholesterol 33.68mg 19%
Sodium 281.35mg 20%
Potassium 242.02mg 9%
Total Carbs 35.6g 20%
Sugars 13.59g 91%
Dietary Fiber 0.86g 6%
Protein 6.56g 22%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 94.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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