Nutmeg Coffee Cake Recipe

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Nutmeg Coffee Cake
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Ingredients
10
Count
Nutrition
131
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 9-inch square baking dish.
  3. Set aside.
  4. In a large mixing bowl, combine sugar, flour, baking powder, baking soda and salt.
  5. Cut butter into small pieces.
  6. With a pastry cutter, two forks or your fingertips, blend butter into flour mixture until it resembles fine cornmeal.
  7. Take half of it and press into the bottom of the baking dish.
  8. In a small bowl, combine milk, egg and nutmeg.
  9. Add to remaining flour mixture along with chopped walnuts.
  10. Spoon over the mixture in pan.
  11. Bake for 45–50 minutes until toothpick inserted in center comes out clean.
  12. Let cool in pan slightly before turning out onto a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.28 Kcal (550 kJ)
Calories from fat 54.74 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 17.82mg 6%
Sodium 129.2mg 5%
Potassium 84.51mg 2%
Total Carbs 17.94g 6%
Sugars 11.12g 44%
Dietary Fiber 0.42g 2%
Protein 1.83g 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 350.22 Kcal (1466 kJ)
Calories from fat 146.03 Kcal
% Daily Value*
Total Fat 16.23g 9%
Cholesterol 47.54mg 6%
Sodium 344.68mg 5%
Potassium 225.44mg 2%
Total Carbs 47.85g 6%
Sugars 29.66g 44%
Dietary Fiber 1.11g 2%
Protein 4.88g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.8mg 2%
Calcium 102.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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