Directions:
- Remove skin and fat from outside of smoked pork.
- Place pork in a Dutch oven; add enough water to cover meat.
- Bring water to boiling; reduce heat.
- Cover and simmer for 30 minutes.
- Stir in dried apples and brown sugar.
- Cover; simmer 1 hour more.
- Meanwhile, for dumplings, in a bowl stir together flour, baking powder, and salt.
- In a small bowl combine egg, milk, and melted margarine or butter.
- Add to flour mixture; stir with a fork just till combined.
- Drop dough by rounded tablespoonfuls in 10 mounds atop the simmering liquid.
- Cover; simmer for 20 minutes (do not lift the cover) or till a toothpick inserted into the dumplings comes out clean.
- Serve pork on a platter with the dumplings and apples.
- Spoon a small amount of the remaining liquid over the meat.
- Makes 8 to 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.67 Kcal (1523 kJ) | ||
| Calories from fat | 112.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 107.79mg | 36% | |
| Sodium | 190.62mg | 8% | |
| Potassium | 694.66mg | 15% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 30.2g | 60% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 183.69 Kcal (769 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 19% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 36% | |
| Sodium | 96.28mg | 8% | |
| Potassium | 350.87mg | 15% | |
| Total Carbs | 16.17g | 11% | |
| Sugars | 7.9g | 63% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 15.25g | 60% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1mg | 11% | |
| Calcium | 45.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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