Directions:
- Tech Tip.
- The maple-almond granola will stay crunchiest if sealed in an airtight container as soon as it has cooled completely.
- Preparation.
- Arrange 1 rack in top third and 1 rack in bottom third of oven; preheat to 300°F Line 2 rimmed baking sheets with parchment. Toss oats, almonds, and cinnamon in large bowl. Whisk oil, maple syrup, 1/2 cup hot water, both extracts, and sea salt in medium bowl. Drizzle over dry ingredients; toss to coat. Divide mixture between sheets, spreading in even layer.
- Bake granola 20 minutes. Stir granola; reverse sheets and bake until golden brown, 25 to 30 minutes longer. Transfer granola on sheets to racks. Sprinkle dried fruit over and cool completely, stirring occasionally. DO AHEAD Can be made 1 week ahead. Store airtight at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.04 Kcal (1704 kJ) | ||
| Calories from fat | 152.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Sodium | 110.53mg | 5% | |
| Potassium | 101.73mg | 2% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 11g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 400.21 Kcal (1676 kJ) | ||
| Calories from fat | 149.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Sodium | 108.68mg | 5% | |
| Potassium | 100.03mg | 2% | |
| Total Carbs | 53g | 18% | |
| Sugars | 10.02g | 41% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 17% | |
| Calcium | 71.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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