Chocolate-Almond Torte Recipe

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Ingredients

Count

Nutrition

3572

Calories

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Ingredients:

Serving

1 1/2 cups sliced almonds
6 tbsp butter
3/4 cup sugar
4 large eggs, separated
6 oz semisweet chocolate, melted and cooled
2 tsp vanilla extract
1/2 cup buckwheat flour
1/4 tsp salt

Directions:

Preheat oven to 350°. Butter and flour a 9-inch cake pan. In a food processor, pulse almonds until finely ground.
In a large bowl, with a mixer on medium-high speed, beat butter and 1/2 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Add chocolate, vanilla, and almonds. Beat thoroughly. Gently mix in buckwheat flour.
In a medium bowl, whisk egg whites until foamy. Add salt and whisk until soft, glossy peaks form. Whisk in remaining 1/4 cup sugar. Gently fold one quarter of the beaten egg whites into the batter, then fold in remaining whites. Pour batter into pan.
Bake until a knife inserted in center comes out clean, about 30 minutes. Let cool in pan on a rack for 10 minutes, then invert out onto a plate and cool completely.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3571.91 Kcal (14955 kJ)
Calories from fat	2314.05 Kcal
		% Daily Value*
Total Fat	257.12g	396%
Cholesterol	927.18mg	309%
Sodium	943.93mg	39%
Potassium	2711.19mg	58%
Total Carbs	285.88g	95%
Sugars	195.52g	782%
Dietary Fiber	37.96g	152%
Protein	87.13g	174%
Vitamin A	0.9mg	28%
Iron	18mg	100%
Calcium	727mg	73%

Amount Per 100 g
Calories	428.95 Kcal (1796 kJ)
Calories from fat	277.9 Kcal
		% Daily Value*
Total Fat	30.88g	396%
Cholesterol	111.35mg	309%
Sodium	113.36mg	39%
Potassium	325.59mg	58%
Total Carbs	34.33g	95%
Sugars	23.48g	782%
Dietary Fiber	4.56g	152%
Protein	10.46g	174%
Vitamin A	0.1mg	28%
Iron	2.2mg	100%
Calcium	87.3mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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