Directions:
- Cook rice according to directions.
- Combine 1 tablespoon soy sauce, 1 tablespoon sherry, and pork; set aside.
- Heat oil in a wok over high heat. Add tofu; stir-fry 3 minutes. Add pork mixture; stir-fry 3 minutes. Stir in onions and next 4 ingredients; stir-fry 30 seconds. Add 1 tablespoon soy sauce, 1 tablespoon sherry, and broth; cook 2 minutes. Combine cornstarch and water; stir with a whisk. Add to wok; cook 30 seconds or until slightly thick, stirring constantly. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.63 Kcal (773 kJ) | ||
| Calories from fat | 62.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 616.59mg | 26% | |
| Potassium | 346.35mg | 7% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 19.71g | 39% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.01 Kcal (465 kJ) | ||
| Calories from fat | 37.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 11% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 12% | |
| Sodium | 370.72mg | 26% | |
| Potassium | 208.24mg | 7% | |
| Total Carbs | 5.22g | 3% | |
| Sugars | 1.62g | 11% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 11.85g | 39% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 1.3mg | 12% | |
| Calcium | 46.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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