Manhattan-style Clam Chowder Recipe

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Ingredients:

Serving

2 tbsp olive oil
6 slices thick-sliced bacon, chopped
2 medium onions, chopped
2 cups chopped celery
1 cup chopped carrots
1 cup chopped green pepper
2 cloves garlic minced
6 large garlic cloves, minced
3 medium potatoes, cut into 1/2-inch cubes
2 cans (14.5 oz each) mini diced canned tomatoes
1 cup seafood broth or bottled clam juice
3/4 cup dry white wine (optional)
6 cans (6.5 oz each) chopped or minced clams, drained
1 bay leaf
1 tsp dried thyme
1 tsp dried marjoram
5 tbsp chopped parsley , or used dried
salt and pepper to taste

Directions:

Heat the olive oil in a large soup pot over medium-high heat.
Add the bacon and sauté until browned, about 2 minutes.
Add the onions, garlic, celery, carrots, peppers and garlic; sauté about 2 minutes.
Add all of the remaining ingredients except the clams. Simmer, covered, over medium-low heat until the vegetables are tender, about 20 minutes.
Add the clams and heat about 5 minutes. Serve immediately or keep on very low heat. This is also good reheated.
Rember bottled clam juice is very good, but salty. Go easy on the salt in the soup and taste at the end for salt and all seasonings.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3743.69 Kcal (15674 kJ)
Calories from fat	766.31 Kcal
		% Daily Value*
Total Fat	85.15g	131%
Cholesterol	48.97mg	16%
Sodium	11334.2mg	472%
Potassium	1185.53mg	25%
Total Carbs	183.71g	61%
Sugars	58.87g	235%
Dietary Fiber	7.45g	30%
Protein	104.69g	209%
Vitamin C	48.7mg	81%
Vitamin A	1.3mg	43%
Iron	27.4mg	152%
Calcium	1347.5mg	135%

Amount Per 100 g
Calories	760.41 Kcal (3184 kJ)
Calories from fat	155.65 Kcal
		% Daily Value*
Total Fat	17.29g	131%
Cholesterol	9.95mg	16%
Sodium	2302.18mg	472%
Potassium	240.8mg	25%
Total Carbs	37.32g	61%
Sugars	11.96g	235%
Dietary Fiber	1.51g	30%
Protein	21.26g	209%
Vitamin C	9.9mg	81%
Vitamin A	0.3mg	43%
Iron	5.6mg	152%
Calcium	273.7mg	135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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