Manhattan Clam Chowder (Betty Crocker) Recipe

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Manhattan Clam Chowder (Betty Crocker)
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Ingredients
9
Count
Nutrition
1011
Calories
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Ingredients:

Directions:

  1. Saute bacon and onion.
  2. Add clams, liquid, potatoes, celery and water. Boil for 10 minutes.
  3. Stir in remaining ingredients (break up tomatoes).
  4. Bring to a boil. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.7 Kcal (4232 kJ)
Calories from fat 204.49 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 37.42mg 12%
Sodium 2382.93mg 99%
Potassium 4674.6mg 99%
Total Carbs 176.07g 59%
Sugars 35.61g 142%
Dietary Fiber 22.37g 89%
Protein 32.63g 65%
Vitamin C 120.1mg 200%
Iron 10.6mg 59%
Calcium 284.1mg 28%
Amount Per 100 g
Calories 56.95 Kcal (238 kJ)
Calories from fat 11.52 Kcal
% Daily Value*
Total Fat 1.28g 35%
Cholesterol 2.11mg 12%
Sodium 134.26mg 99%
Potassium 263.39mg 99%
Total Carbs 9.92g 59%
Sugars 2.01g 142%
Dietary Fiber 1.26g 89%
Protein 1.84g 65%
Vitamin C 6.8mg 200%
Iron 0.6mg 59%
Calcium 16mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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