Manhattan Clam Chowder (Betty Crocker) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Red Clam Chowder-tomato base Ingredients:
2 ounces bacon |
1/4 cup chopped onion |
13 ounces clams, canned |
3 red potatoes, chopped |
1/3 cup chopped celery |
1 cup water |
2 tsp parsley |
1 tsp thyme |
14 ounces tomatoes, canned |
Directions:
1. Saute bacon and onion.
2. Add clams, liquid, potatoes, celery and water. Boil for 10 minutes.
3. Stir in remaining ingredients (break up tomatoes).
4. Bring to a boil. Serve.
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