Directions:
- In a kettle combine the fowl, the neck and the giblets, and 12 cups cold water, bring the water to a boil, and skim the froth.
- Add 1/2 cup cold water, bring the stock to s simmer, and skim any froth.
- Add the onion, the leeks, the carrots, the celery, the salt, and the parsley, thyme, garlic clove, and bay leaf and simmer the stock, skimming the froth for 2 hours.
- Remove the fowl from the kettle, remove the meat and skin from the carcass, and reserve the meat for another use.
- Chop the carcass, return it and the skin to the kettle, and simmer stock, adding boiling water if necessary to keep ingredients barely covered, for 2 more hours.
- Strain the stock through a fine sieve into a bowl, pressing hard on the solids, and let it cool.
- Chill the stock and remove the fat.
- The stock may be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216789.33 Kcal (907654 kJ) | ||
| Calories from fat | 49978.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5553.16g | 8543% | |
|---|---|---|---|
| Cholesterol | 58122.04mg | 19374% | |
| Sodium | 59250.24mg | 2469% | |
| Potassium | 1084.82mg | 23% | |
| Total Carbs | 17449.99g | 5817% | |
| Sugars | 18.99g | 76% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 23699.95g | 47400% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 4mg | 22% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 9388.27 Kcal (39307 kJ) | ||
| Calories from fat | 2164.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.49g | 8543% | |
|---|---|---|---|
| Cholesterol | 2517.03mg | 19374% | |
| Sodium | 2565.89mg | 2469% | |
| Potassium | 46.98mg | 23% | |
| Total Carbs | 755.69g | 5817% | |
| Sugars | 0.82g | 76% | |
| Dietary Fiber | 0.48g | 44% | |
| Protein | 1026.35g | 47400% | |
| Vitamin C | 2mg | 79% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.2mg | 22% | |
| Calcium | 9.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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