Mango Sauce Recipe

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Mango Sauce
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Ingredients:

  • 3 ripe mangoes (each about 3/4 lb)
  • 2 tbsp fresh lime juice , or to taste
  • 1 tbsp superfine sugar , or to taste

Directions:

  1. Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.81 Kcal (1075 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.02mg 0%
Potassium 607.45mg 13%
Total Carbs 65.49g 22%
Sugars 60.24g 241%
Dietary Fiber 6.8g 27%
Protein 3.4g 7%
Vitamin C 131.7mg 219%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 66.54 Kcal (279 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.04mg 0%
Potassium 157.4mg 13%
Total Carbs 16.97g 22%
Sugars 15.61g 241%
Dietary Fiber 1.76g 27%
Protein 0.88g 7%
Vitamin C 34.1mg 219%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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