Blackberry Limeade Recipe

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Ingredients:

Serving

2 cups fresh lime juice ( from 8 to 12 limes)
1 2/3 cups superfine granulated sugar
1 qt cold water
2 tbsp blackberry syrup, store-bought (see shopping list, page 160) or homemade
garnish: thin lime slices

Directions:

Stir together all ingredients in a pitcher until sugar is dissolved. Serve over ice.
Cooks' note: To make blackberry syrup, heat 1/4 cup blackberry jam with 1 tablespoon water in a small saucepan over moderately low heat, stirring, until jam is dissolved. Pour mixture through a fine-mesh sieve into a small bowl, pressing on and then discarding solids. Syrup keeps, covered and chilled, 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.4 Kcal (479 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	55.53mg	1%
Total Carbs	31.17g	10%
Sugars	28.17g	113%
Dietary Fiber	0.25g	1%
Protein	0.08g	0%
Vitamin C	13.8mg	23%
Iron	0.1mg	0%
Calcium	8mg	1%

Amount Per 100 g
Calories	139.54 Kcal (584 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.22mg	0%
Potassium	67.73mg	1%
Total Carbs	38.02g	10%
Sugars	34.36g	113%
Dietary Fiber	0.3g	1%
Protein	0.1g	0%
Vitamin C	16.8mg	23%
Iron	0.1mg	0%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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