 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe was created to accompany Key Lime Mascarpone Cannoli with Mango Sauce . Can be prepared in 45 minutes or less. Ingredients:
3 ripe mangoes (each about 3/4 pound) |
2 tablespoons fresh lime juice, or to taste |
1 tablespoon superfine sugar, or to taste |
Directions:
1. Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.
|
|