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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Franklin serves this dish like a green salad, but it's also Ingredients:
2 teaspoons balsamic vinegar |
2 teaspoons fresh lemon juice |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
3 tablespoons extra-virgin olive oil |
1 (1-lb) firm-ripe mango, peeled and cut into 1/2-inch cubes |
1 large tomato, cut into 1/2-inch cubes |
1 small red onion, halved lengthwise and thinly sliced crosswise |
1/3 cup fresh cilantro leaves |
Directions:
1. Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.
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