Directions:
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.
- Combine sugar, flour, cinnamon, and nutmeg in a small mixing bowl. Set aside.
- Arrange half of mangoes in pastry shell; sprinkle with half of sugar mixture. Repeat layers. Sprinkle with lemon juice; dot with butter.
- Roll remaining pastry to 1/8- inch thickness; place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 425° for 10 minutes on lowest oven rack. Reduce heat to 350°; bake an additional 35 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1891.35 Kcal (7919 kJ) | ||
| Calories from fat | 648.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.01g | 111% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 945.5mg | 39% | |
| Potassium | 1130.44mg | 24% | |
| Total Carbs | 302.38g | 101% | |
| Sugars | 199.09g | 796% | |
| Dietary Fiber | 18.64g | 75% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 213.9mg | 357% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 201.54 Kcal (844 kJ) | ||
| Calories from fat | 69.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 111% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 10% | |
| Sodium | 100.75mg | 39% | |
| Potassium | 120.46mg | 24% | |
| Total Carbs | 32.22g | 101% | |
| Sugars | 21.21g | 796% | |
| Dietary Fiber | 1.99g | 75% | |
| Protein | 2.05g | 38% | |
| Vitamin C | 22.8mg | 357% | |
| Iron | 0.6mg | 34% | |
| Calcium | 11mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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