Mango Key Lime Pie Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
1/3 cup confectioners' sugar
1/2 tsp cinnamon
6 tbsp butter, melted and cooled
1/3 cup mango, pureed
6 egg yolks
1/2 up key lime juice
2 (14 oz) cans sweetened condensed milk
1/2 cup mango, diced
3 cups whipped cream

Directions:

Preheat oven to 350 degree.
Make crust: in large bowl, combine cracker crumbs, sugar, cinnamon and butter; mix well. Press mix into a 10-inch pie pan, sides and bottom. Set aside.
Make filling: in a food processor (or blender) process mango until pureed. Add egg yolks, lime juice and the two cans of milk. Mix, combining well. Fold in the diced mango using a rubber spatula to keep the mango intact.
Pour mixture into crust and bake for 20 to 25 minutes. Remove and cool pie completely. Keep refrigerated until shortly before serving. Top with fresh whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.53 Kcal (3318 kJ)
Calories from fat	323.51 Kcal
		% Daily Value*
Total Fat	35.95g	55%
Cholesterol	300.3mg	100%
Sodium	609.01mg	25%
Potassium	222.72mg	5%
Total Carbs	103.48g	34%
Sugars	52.88g	212%
Dietary Fiber	4.41g	18%
Protein	16.53g	33%
Vitamin C	12.9mg	21%
Vitamin A	0.2mg	7%
Iron	3.7mg	21%
Calcium	108.3mg	11%

Amount Per 100 g
Calories	277.98 Kcal (1164 kJ)
Calories from fat	113.47 Kcal
		% Daily Value*
Total Fat	12.61g	55%
Cholesterol	105.33mg	100%
Sodium	213.61mg	25%
Potassium	78.12mg	5%
Total Carbs	36.3g	34%
Sugars	18.55g	212%
Dietary Fiber	1.55g	18%
Protein	5.8g	33%
Vitamin C	4.5mg	21%
Vitamin A	0.1mg	7%
Iron	1.3mg	21%
Calcium	38mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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