Directions:
- Place lime juice in small saucepan, sprinkle gelatin granules top. Cook on low for about 2 minutes, while stirring to dissolve gelatin. Remove from heat and add milk. In food processor, puree mango. Stir mango into milk mixture.
- Pour into crust. Chill until set. Serve plain or with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1562.78 Kcal (6543 kJ) | ||
| Calories from fat | 649.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.11g | 111% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 4% | |
| Sodium | 1340.31mg | 56% | |
| Potassium | 648.64mg | 14% | |
| Total Carbs | 212.78g | 71% | |
| Sugars | 84.49g | 338% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 8.2mg | 46% | |
| Calcium | 197.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 357 Kcal (1495 kJ) | ||
| Calories from fat | 148.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 111% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 4% | |
| Sodium | 306.18mg | 56% | |
| Potassium | 148.18mg | 14% | |
| Total Carbs | 48.61g | 71% | |
| Sugars | 19.3g | 338% | |
| Dietary Fiber | 1.77g | 31% | |
| Protein | 4.06g | 36% | |
| Vitamin C | 10.4mg | 76% | |
| Iron | 1.9mg | 46% | |
| Calcium | 45mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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