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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
pastry for 1 double-crust (9-inch) pie |
1 cup sugar |
2 tablespoons all-purpose flour |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
3 1/2 cups peeled, sliced mangoes |
1 tablespoon lemon juice |
1 tablespoon butter or margarine |
Directions:
1. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.
2. Combine sugar, flour, cinnamon, and nutmeg in a small mixing bowl. Set aside.
3. Arrange half of mangoes in pastry shell; sprinkle with half of sugar mixture. Repeat layers. Sprinkle with lemon juice; dot with butter.
4. Roll remaining pastry to 1/8- inch thickness; place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 425° for 10 minutes on lowest oven rack. Reduce heat to 350°; bake an additional 35 minutes. Cool.
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