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Prep Time: 8 Minutes Cook Time: 17 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A thick, chunky syrup that I served Thanksgiving morning over French Toast made with Panettoni bread. Ingredients:
1/2 cup pecans, roughly chopped |
12 fluid ounces mango juice |
1 mango, diced |
1 pinch nutmeg |
2 tablespoons maple syrup (optional) |
Directions:
1. Simmer pecans in mango juice for approximately 15 minutes.
2. Add mango fruit, nutmeg and maple syrup and simmer for another 10 minutes until fruit is soft and sauce thickens.
3. Serve warm over pancakes or french toast.
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