Directions:
- Heat oven to 350'F. Place bread cubes, mango and raisins in buttered, 9 inch baking pan.
- Mix together eggs, sweetened condensed milk, 2 1/2 cups hot water, butter, orange rind, vanilla, cinnamon and salt.
- Pour evenly over bread, moistening completely. Bake 40 minutes or until knife inserted in center comes out clean.
- For sauce; over medium heat, cook and stir orange juice, mango puree, sugar and cornstarch until thickened and bubbly. Serve over warm bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.68 Kcal (4127 kJ) | ||
| Calories from fat | 106.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 93.62mg | 31% | |
| Sodium | 1361.59mg | 57% | |
| Potassium | 683.71mg | 15% | |
| Total Carbs | 186.71g | 62% | |
| Sugars | 28.6g | 114% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 35.91g | 72% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 11.6mg | 64% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 192.99 Kcal (808 kJ) | ||
| Calories from fat | 20.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 18% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 31% | |
| Sodium | 266.59mg | 57% | |
| Potassium | 133.87mg | 15% | |
| Total Carbs | 36.56g | 62% | |
| Sugars | 5.6g | 114% | |
| Dietary Fiber | 1.48g | 30% | |
| Protein | 7.03g | 72% | |
| Vitamin C | 6.4mg | 55% | |
| Iron | 2.3mg | 64% | |
| Calcium | 34mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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