Directions:
- Preheat oven to 350 degrees F. In large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except crust; mix well. Pour into pie shell. Bake 40 minutes or until golden brown. Cool. Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.93 Kcal (5790 kJ) | ||
| Calories from fat | 605.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.29g | 104% | |
|---|---|---|---|
| Cholesterol | 454.1mg | 151% | |
| Sodium | 1055.71mg | 44% | |
| Potassium | 2023.04mg | 43% | |
| Total Carbs | 171.6g | 57% | |
| Sugars | 73.01g | 292% | |
| Dietary Fiber | 12.16g | 49% | |
| Protein | 27.47g | 55% | |
| Vitamin C | 44.1mg | 74% | |
| Vitamin A | 5.1mg | 170% | |
| Iron | 7.7mg | 43% | |
| Calcium | 405.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 182.48 Kcal (764 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 104% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 151% | |
| Sodium | 139.3mg | 44% | |
| Potassium | 266.94mg | 43% | |
| Total Carbs | 22.64g | 57% | |
| Sugars | 9.63g | 292% | |
| Dietary Fiber | 1.6g | 49% | |
| Protein | 3.62g | 55% | |
| Vitamin C | 5.8mg | 74% | |
| Vitamin A | 0.7mg | 170% | |
| Iron | 1mg | 43% | |
| Calcium | 53.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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