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Prep Time: 0 Minutes Cook Time: 150 Minutes |
Ready In: 150 Minutes Servings: 12 |
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Mangoes are my fave . And to be honest , quite tired of baking chocolate cake all the time . So wanted to try something new , like jelly topping ( thin layer ) with lotsa cream cheese filling . The result is just so yum yum ! Read more !!! Ingredients:
sponge base |
21 cm sponge cake , split into 2 |
( buy a ready made one and just follow the box instruction ) |
filling |
500 gm cream cheese , soften |
80 gm caster sugar |
300 gm mango puree , sieved |
2 egg yolks |
4 tbsp gelatine powder |
120 gm water |
300 gm whip cream |
1 tsp mango essence |
topping |
fresh mango slices from 2 large mangoes |
8 tbsp nuts , roasted and powdered |
5 tbsp sugar syrup |
jelly layer |
1 box lemon flavoured jelly pwd |
1 c hot water |
1 c cold water |
4 tsp gelatine powder |
Directions:
1. BASE :
2. Bake the 9 inch vanilla sponge cake and cool it .
3. Split into 2 .
4. FILLING :
5. Beat the cream cheese and sugar till smooth.
6. Add the yolks and combine well .
7. Add the mango puree and mix .
8. Microwave gelatine in hot water .
9. Add into the above mixture.
10. Whip up the cream till soft peak.
11. Add to the above and whisk to blend well .
12. SETTING :
13. Arrange a slice of the cake in a 9 inch loose bottom pan .
14. Spread the filling on top .
15. Arrange the other slice of cake on top .
16. And spread evenly the remaining filling on top .
17. This layer of filling should be thick .
18. Now chill it till 3/4 set.
19. TOPPING :
20. On top of the filling , arrange the mango slices in such a way dat dey overlap
21. Chill for another hour or so .
22. JELLY LAYER :
23. Mix jelly powder and gelatine in hot water and stir until dissolved .
24. Now add the cold water .
25. When it cools abit , pour it over the mangoes and chill it sets .
26. Brush the sides with sugar syrup and sprinkle crushed nuts .
27. Serve chilled .
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