Directions:
- Preheat oven to 350 degrees F. Grease and flour a loaf pan. In a bowl, cream the butter and sugar together. Add the eggs and mix well. Add the mango, orange juice, coconut, and macadamia nuts and combine. In another bowl, sift together the flour, baking soda, salt and cinnamon. Add the dry ingredients to the mango mixture. Stir until the batter combines. Pour into the loaf pan and bake for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2729.56 Kcal (11428 kJ) | ||
| Calories from fat | 1097.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.93g | 188% | |
|---|---|---|---|
| Cholesterol | 588.48mg | 196% | |
| Sodium | 3816.99mg | 159% | |
| Potassium | 1565mg | 33% | |
| Total Carbs | 369.54g | 123% | |
| Sugars | 156.48g | 626% | |
| Dietary Fiber | 22.26g | 89% | |
| Protein | 57.48g | 115% | |
| Vitamin C | 98.6mg | 164% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.8mg | 60% | |
| Calcium | 252.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 275.1 Kcal (1152 kJ) | ||
| Calories from fat | 110.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 188% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 196% | |
| Sodium | 384.7mg | 159% | |
| Potassium | 157.73mg | 33% | |
| Total Carbs | 37.24g | 123% | |
| Sugars | 15.77g | 626% | |
| Dietary Fiber | 2.24g | 89% | |
| Protein | 5.79g | 115% | |
| Vitamin C | 9.9mg | 164% | |
| Iron | 1.1mg | 60% | |
| Calcium | 25.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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