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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
4 cups chopped ripe mango, from 2 (1-pound) mangoes |
3/4 cup sugar |
1/2 cup water |
2 tablespoons fresh lime juice, or to taste |
Directions:
1. Pulse mangoes in a food processor until finely chopped.
2. Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes. Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.
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