Directions:
- Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run through a food processor or blender try NOT to puree, you want some whole pieces.
- In a 10 qt pan, mix fruit, lemon juice and pectin. Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down.
- Still stirring, add sugar. Return to a boil that cannot be stirred down, then boil for exactly 2 minutes.
- Remove from heat; skim off foam. Ladle hot jam into prepared half pint jars leaving a 1/4 headspace.
- Wipe rims clean. Place lids on jars and firmly screw on rings.
- Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.04 Kcal (2240 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.6mg | 0% | |
| Potassium | 197.67mg | 4% | |
| Total Carbs | 137.21g | 46% | |
| Sugars | 133.31g | 533% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 43.6mg | 73% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.78 Kcal (933 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.5mg | 0% | |
| Potassium | 82.31mg | 4% | |
| Total Carbs | 57.13g | 46% | |
| Sugars | 55.51g | 533% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 0.46g | 2% | |
| Vitamin C | 18.1mg | 73% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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