Directions:
- For fireweed juice: Harvest about 8 packed cups of fireweed flowers. Rinse thoroughly and put in 2 quart pot. Add just enough water to make water level just below top of packed flowers. (Juice should be a deep purple color when finished. If too much water is used in boiling process, juice will be a brownish color. More water can always be added after flowers are boiled to increase amount of juice.) Boil flowers in water until color is boiled out and petals are a grayish color. Ladle juice into jar through cheesecloth to strain.
- Warm fireweed juice, lemon juice and butter on stovetop.
- Add Sure-Jell, bring to boil and boil hard for one minute.
- Add sugar and bring to full boil for one minute. Skim top of jelly.
- Pour into pitcher(makes it easier to fill jars)and skim again.
- Fill sterilized jars leaving 1/8 inch space at top. Process in hot water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.77 Kcal (1054 kJ) | ||
| Calories from fat | 2.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 10.7mg | 0% | |
| Potassium | 2.5mg | 0% | |
| Total Carbs | 64.31g | 21% | |
| Sugars | 58.83g | 235% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 381.67 Kcal (1598 kJ) | ||
| Calories from fat | 4.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 0% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 16.22mg | 0% | |
| Potassium | 3.79mg | 0% | |
| Total Carbs | 97.49g | 21% | |
| Sugars | 89.18g | 235% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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