Directions:
- Place all ingredients in a small saucepan.
- Simmer over low heat until liquid is almost evaporated (about 45 minutes).
- Remove vanilla and puree in food processor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.31 Kcal (202 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.06mg | 0% | |
| Potassium | 14.07mg | 0% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 8.53g | 34% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 173.04 Kcal (724 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.81mg | 0% | |
| Potassium | 50.4mg | 0% | |
| Total Carbs | 31.96g | 3% | |
| Sugars | 30.55g | 34% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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