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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Yahoo group. Ingredients:
4 cups mango pulp (buy about 6 lb) |
1/4 cup lemon juice |
6 cups sugar |
dry pectin |
Directions:
1. Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run through a food processor or blender try NOT to puree, you want some whole pieces.
2. In a 10 qt pan, mix fruit, lemon juice and pectin. Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down.
3. Still stirring, add sugar. Return to a boil that cannot be stirred down, then boil for exactly 2 minutes.
4. Remove from heat; skim off foam. Ladle hot jam into prepared half pint jars leaving a 1/4 headspace.
5. Wipe rims clean. Place lids on jars and firmly screw on rings.
6. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
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