Mango Jalapeno Jam Recipe

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Mango Jalapeno Jam
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Minutes

Ingredients:

Directions:

  1. Place chiles, manoes and lemon juice in a pot.
  2. Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
  3. Bring to a full boil, one that cannot be stirred down, stirring occasionally.
  4. Add the rest of the sugar and return to boil for one more minute.
  5. Remove from heat. Remove any foam.
  6. Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.41 Kcal (1789 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.55mg 0%
Potassium 392.24mg 8%
Total Carbs 109.37g 36%
Sugars 103.74g 415%
Dietary Fiber 4.46g 18%
Protein 1.98g 4%
Vitamin C 110.7mg 184%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 134.9 Kcal (565 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 0%
Potassium 123.8mg 8%
Total Carbs 34.52g 36%
Sugars 32.74g 415%
Dietary Fiber 1.41g 18%
Protein 0.63g 4%
Vitamin C 34.9mg 184%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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