Mango Ice Cream Recipe

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Ingredients:

Serving

3 to 4 medium mangoes, peeled
1 tbsp lime juice
1 envelope unflavored gelatin
4-1/2 tsp cold water
1 can (5 oz) evaporated milk
2/3 cup sweetened condensed milk
dash salt

Directions:

Cut mangoes into chunks; puree in a food processor. Strain and discard fibers. Place 2 cups puree in a small bowl; add lime juice (refrigerate any remaining puree for another use).
In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds; stir. Let stand until gelatin is completely dissolved.
Gradually add puree to gelatin mixture. In a large bowl, combine evaporated milk and condensed milk; stir in mango mixture and salt. Refrigerate for several hours or overnight.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturerâs directions. Transfer to a freezer container; freeze for 2-4 hours. Remove from the freezer 15-20 minutes before serving. Yield: 1 quart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.09 Kcal (683 kJ)
Calories from fat	23.31 Kcal
		% Daily Value*
Total Fat	2.59g	4%
Cholesterol	9.74mg	3%
Sodium	57.04mg	2%
Potassium	319.75mg	7%
Total Carbs	33.25g	11%
Sugars	31.52g	126%
Dietary Fiber	2.52g	10%
Protein	3.56g	7%
Vitamin C	46.8mg	78%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	101.99 Kcal (427 kJ)
Calories from fat	14.58 Kcal
		% Daily Value*
Total Fat	1.62g	4%
Cholesterol	6.09mg	3%
Sodium	35.67mg	2%
Potassium	199.95mg	7%
Total Carbs	20.79g	11%
Sugars	19.71g	126%
Dietary Fiber	1.58g	10%
Protein	2.23g	7%
Vitamin C	29.3mg	78%
Calcium	60.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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