Cappuccino Mousse Recipe

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Ingredients:

Serving

Directions:

Freeze a metal or glass mixing bowl and beaters for about 10 minutes.
In a small saucepan, add water and sprinkle gelatin over top.
Let stand for 1 minutes.
Cook on medium heat for about 1 minute or until gelatin dissolves.
Add espresso powder, stirring constantly until espresso powder dissolves.
Remove gelatin mixture from heat.
In a large bowl, combine sweetened condensed milk, vanilla and espresso mixture; stir until well blended.
Remove mixing bowl and beaters from freezer.
In chilled bowl, beat whipping cream untilshiff peaks form.
Fold into espresso mixture.
Spoon into cups; cover and chill.
Serve with whip cream and sprinkle of cinnamon on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.05 Kcal (1143 kJ)
Calories from fat	109.38 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	44.69mg	15%
Sodium	91.48mg	4%
Potassium	268.73mg	6%
Total Carbs	36.46g	12%
Sugars	35.81g	143%
Protein	5.71g	11%
Vitamin C	2.2mg	4%
Calcium	202.8mg	20%

Amount Per 100 g
Calories	272.92 Kcal (1143 kJ)
Calories from fat	109.33 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	44.67mg	15%
Sodium	91.44mg	4%
Potassium	268.6mg	6%
Total Carbs	36.44g	12%
Sugars	35.8g	143%
Protein	5.71g	11%
Vitamin C	2.2mg	4%
Calcium	202.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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