Directions:
- Preheat oven to 450 degrees F.
- For the glaze: In a saucepan over medium-high heat, combine the honey, mango juice, brown sugar and lemon juice. Bring to a boil and cook until the sauce coats the back of a spoon, about 5 minutes.
- Place chicken on a nonstick cookie sheet. Using a pastry brush, coat chicken with a generous amount of glaze. Place mango slices over breast meat to create a zebra stripe. Insert toothpicks to secure slices into chicken.
- Bake chicken just until warmed throughout, about 12 minutes. Remove chicken and discard toothpicks. Garnish with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2463.56 Kcal (10314 kJ) | ||
| Calories from fat | 1428.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.73g | 244% | |
|---|---|---|---|
| Cholesterol | 544.2mg | 181% | |
| Sodium | 1536.72mg | 64% | |
| Potassium | 1448.15mg | 31% | |
| Total Carbs | 198.3g | 66% | |
| Sugars | 200.44g | 802% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 69.78g | 140% | |
| Vitamin C | 69mg | 115% | |
| Iron | 4.9mg | 27% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 278.36 Kcal (1165 kJ) | ||
| Calories from fat | 161.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 244% | |
|---|---|---|---|
| Cholesterol | 61.49mg | 181% | |
| Sodium | 173.64mg | 64% | |
| Potassium | 163.63mg | 31% | |
| Total Carbs | 22.41g | 66% | |
| Sugars | 22.65g | 802% | |
| Dietary Fiber | 0.4g | 14% | |
| Protein | 7.88g | 140% | |
| Vitamin C | 7.8mg | 115% | |
| Iron | 0.6mg | 27% | |
| Calcium | 23.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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