Mango Float Recipe

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Mango Float
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Ingredients:

Directions:

  1. Slice mangoes into thin wedges.
  2. Combine sweetened condensed milk, nestle cream, and mango.
  3. Layer the graham crackers in a square glass pan or other container.
  4. Put on the crackers a layer of the filling of mangoes, cream, and condensed milk.
  5. Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer.
  6. Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes great as a frozen treat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214 Kcal (896 kJ)
Calories from fat 59.93 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 1.2mg 0%
Sodium 124.78mg 5%
Potassium 253.08mg 5%
Total Carbs 37.04g 12%
Sugars 24.28g 97%
Dietary Fiber 3.02g 12%
Protein 2.82g 6%
Vitamin C 45.5mg 76%
Iron 0.8mg 4%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 135.37 Kcal (567 kJ)
Calories from fat 37.91 Kcal
% Daily Value*
Total Fat 4.21g 10%
Cholesterol 0.76mg 0%
Sodium 78.93mg 5%
Potassium 160.09mg 5%
Total Carbs 23.43g 12%
Sugars 15.36g 97%
Dietary Fiber 1.91g 12%
Protein 1.79g 6%
Vitamin C 28.8mg 76%
Iron 0.5mg 4%
Calcium 19.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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