Baked Margarita Pie Recipe

Directions:

1. Preheat oven to 450 F and have ready a premade graham cracker pie shell (either 9 or slightly larger) or if you prefer, a baked& cooled regular pie pastry.
2. Whisk together the margarita mixer, the eggs, and the sweetened condensed milk until smooth.
3. Pour into the pie shell and bake for about 10-15 minutes, or until pie is almost set and the top is getting bubbly and edges of filling are just beginning to brown.
4. I placed a pie shield over the crust edges to keep them from overbrowning- if you do not have one, you can cover the crust edges with some foil.
5. Set pie onto a wire rack to cool to room temperature, then cover and place in fridge until fully cooled, at least 1 hour.
6. Before serving, garnish with whipped cream.