Pineapple Box Cake Recipe

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Pineapple Box Cake
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Ingredients:

Directions:

  1. DO THE FILLING. In a bowl combine crushed pineapple, whipped all purpose cream, and condensed milk. Divide into 4 equal parts. Set aside.
  2. LAYER AND ASSEMBLE. Spread 1/4 of the pineapple cream mixture on the bottom of an 8 x 8 inch baking dish. Dip 4 pieces of crackers into reserved pineapple juice and place on top of pineapple cream mixture. Repeat procedure for the remaining crackers and cream mixture.
  3. GARNISH. Spread the crushed MY San Grahams on top. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1591.2 Kcal (6662 kJ)
Calories from fat 705.22 Kcal
% Daily Value*
Total Fat 78.36g 121%
Cholesterol 26mg 9%
Sodium 1381.29mg 58%
Potassium 546.12mg 12%
Total Carbs 205.64g 69%
Sugars 73.06g 292%
Dietary Fiber 6.19g 25%
Protein 18.17g 36%
Vitamin C 6.2mg 10%
Iron 8.5mg 47%
Calcium 215.1mg 22%
Amount Per 100 g
Calories 388.81 Kcal (1628 kJ)
Calories from fat 172.32 Kcal
% Daily Value*
Total Fat 19.15g 121%
Cholesterol 6.35mg 9%
Sodium 337.52mg 58%
Potassium 133.45mg 12%
Total Carbs 50.25g 69%
Sugars 17.85g 292%
Dietary Fiber 1.51g 25%
Protein 4.44g 36%
Vitamin C 1.5mg 10%
Iron 2.1mg 47%
Calcium 52.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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