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Mango-Banana Frozen Yogurt Recipe

Mango-Banana Frozen Yogurt Recipe

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Ingredients

Count

Nutrition

131

Calories

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Ingredients:

Serving

Directions:

Combine first 4 ingredients in a blender; process until smooth. Combine banana mixture and remaining ingredients in a large bowl; stir well with a whisk.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.67 Kcal (547 kJ)
Calories from fat	5.92 Kcal
		% Daily Value*
Total Fat	0.66g	1%
Cholesterol	3.29mg	1%
Sodium	31.01mg	1%
Potassium	262.59mg	6%
Total Carbs	29.54g	10%
Sugars	25.54g	102%
Dietary Fiber	1.16g	5%
Protein	2.66g	5%
Vitamin C	18.9mg	31%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	88.48 Kcal (370 kJ)
Calories from fat	4.01 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	2.23mg	1%
Sodium	20.99mg	1%
Potassium	177.8mg	6%
Total Carbs	20g	10%
Sugars	17.3g	102%
Dietary Fiber	0.79g	5%
Protein	1.8g	5%
Vitamin C	12.8mg	31%
Calcium	61.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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