Mango-Banana Frozen Yogurt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This creamy dessert is low in fat and high in calcium. Ingredients:
1 cup sliced ripe banana |
3/4 cup chopped peeled mango |
1/3 cup orange juice |
3 tablespoons fresh lime juice |
1 1/2 cups 2% low-fat milk |
3/4 cup sugar |
1 (16-ounce) carton vanilla low-fat yogurt |
Directions:
1. Combine first 4 ingredients in a blender; process until smooth. Combine banana mixture and remaining ingredients in a large bowl; stir well with a whisk.
2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.
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