Mango Banana Bundt Cake With Buttered Rum Glaze Recipe

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Mango Banana Bundt Cake With Buttered Rum Glaze
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Ingredients:

Directions:

  1. CAKE:.
  2. Preheat oven to 350.
  3. Spray a bundt pan with nonstick cooking or baking spray.
  4. Combine the flour, salt, baking soda, cinnamon and nutmeg in a bowl.
  5. In a separate bowl cream butter and brown sugar.
  6. Stir in eggs, mashed bananas, and half of the diced mango until blended.
  7. Add banana mango mixture to the flour, stirring just enough to moisten throughout.
  8. Pour batter into bundt pan.
  9. Bake for 45 minutes or until toothpick comes out clean.
  10. Cool for 10 minutes, then invert onto a cooling rack and cool completely before making glaze.
  11. GLAZE:.
  12. Heat brown sugar and butter over medium heat until melted.
  13. Add rum and water.
  14. Simmer 5 minutes, stirring constantly until reduced.
  15. Place the cake on a cake plate. Spoon glaze over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.95 Kcal (2947 kJ)
Calories from fat 225.96 Kcal
% Daily Value*
Total Fat 25.11g 39%
Cholesterol 123.01mg 41%
Sodium 349.21mg 15%
Potassium 595.15mg 13%
Total Carbs 111.37g 37%
Sugars 69.18g 277%
Dietary Fiber 6.1g 24%
Protein 8.52g 17%
Vitamin C 47.1mg 78%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 84mg 8%
Amount Per 100 g
Calories 209.45 Kcal (877 kJ)
Calories from fat 67.23 Kcal
% Daily Value*
Total Fat 7.47g 39%
Cholesterol 36.6mg 41%
Sodium 103.9mg 15%
Potassium 177.08mg 13%
Total Carbs 33.14g 37%
Sugars 20.58g 277%
Dietary Fiber 1.82g 24%
Protein 2.53g 17%
Vitamin C 14mg 78%
Vitamin A 0.1mg 9%
Iron 0.4mg 7%
Calcium 25mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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