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New York Style Cheesecake Recipe

New York Style Cheesecake Recipe

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Ingredients:

Serving

3 1/2 cups graham cracker crumbs
1 tbsp cinnamon
1/4 cup melted butter
5 (250 g) packages cream cheese, at room temperature
2 cups sugar
1 1/2 cups heavy cream
2 tbsp lemon juice
1 tbsp vanilla
4 eggs, at room temperature
1 1/2 cups sour cream

Directions:

CRUST: Combine crust ingredients.
Press into bottom and sides of 10-inch springform pan.
Chill.
Preheat oven to 325 F.
FILLING: Beat cream cheese and sugar until smooth.
Add cream, lemon juice and vanilla; beat until well blended.
Add the eggs, one at a time, beating well after each addition.
Stir in sour cream.
Pour mixture into prepared shell and bake in oven until center is just set, about 90 minutes.
Turn off oven and prop door open slightly.
After about 30 minutes, transfer to a rack to cool.
Chill overnight.
Serve with fresh fruit or a fruit sauce.
12-14 servings.
Dining In.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.16 Kcal (1914 kJ)
Calories from fat	177.11 Kcal
		% Daily Value*
Total Fat	19.68g	30%
Cholesterol	95.8mg	32%
Sodium	335.08mg	14%
Potassium	101.57mg	2%
Total Carbs	64.19g	21%
Sugars	32.26g	129%
Dietary Fiber	2.41g	10%
Protein	6.91g	14%
Vitamin C	1.5mg	2%
Iron	1.7mg	10%
Calcium	71.2mg	7%

Amount Per 100 g
Calories	291.47 Kcal (1220 kJ)
Calories from fat	112.92 Kcal
		% Daily Value*
Total Fat	12.55g	30%
Cholesterol	61.08mg	32%
Sodium	213.64mg	14%
Potassium	64.76mg	2%
Total Carbs	40.92g	21%
Sugars	20.57g	129%
Dietary Fiber	1.54g	10%
Protein	4.4g	14%
Vitamin C	0.9mg	2%
Iron	1.1mg	10%
Calcium	45.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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