Mango and Banana Pancakes Recipe

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Ingredients:

Serving

2 cups bisquick baking mix
1 cup milk
2 eggs
2 mangoes (any kind i like to use alphonso and phillipino)
1 large banana
syrup
whipped cream
butter
powdered sugar

Directions:

Mix the ingredients together in a large bowl.
Add some butter to a non stick pan.
Ladel some batter onto surface.
Flip when starts to have small bubbles.
Put whipped cream for prep. and some butter,syrup[or podered sugar]on top if wanted.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.22 Kcal (1793 kJ)
Calories from fat	77.85 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	84.45mg	28%
Sodium	675.52mg	28%
Potassium	534.75mg	11%
Total Carbs	76.95g	26%
Sugars	35.16g	141%
Dietary Fiber	5.88g	24%
Protein	9.83g	20%
Vitamin C	63.6mg	106%
Iron	3.4mg	19%
Calcium	171.2mg	17%

Amount Per 100 g
Calories	122.7 Kcal (514 kJ)
Calories from fat	22.31 Kcal
		% Daily Value*
Total Fat	2.48g	13%
Cholesterol	24.2mg	28%
Sodium	193.56mg	28%
Potassium	153.22mg	11%
Total Carbs	22.05g	26%
Sugars	10.08g	141%
Dietary Fiber	1.68g	24%
Protein	2.82g	20%
Vitamin C	18.2mg	106%
Iron	1mg	19%
Calcium	49mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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