Directions:
- Preheat oven to 350.
- Mix all together and put into 8X8 pan.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.04 Kcal (113 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 101.91mg | 4% | |
| Potassium | 45.01mg | 1% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.59 Kcal (610 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 3% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 2% | |
| Sodium | 548.64mg | 4% | |
| Potassium | 242.3mg | 1% | |
| Total Carbs | 7.62g | 0% | |
| Sugars | 2.98g | 2% | |
| Dietary Fiber | 1.39g | 1% | |
| Protein | 7.19g | 3% | |
| Vitamin C | 27.7mg | 9% | |
| Iron | 0.4mg | 0% | |
| Calcium | 109.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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