Mandy's Chicken Enchilada Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 14 |
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A friend of mine brought this to a gathering and I liked it so much I asked for the recipe. I didn't see it here on Zaar, so I'm sharing :) Ingredients:
3 medium chicken breasts, cooked then shredded |
1 (8 ounce) bag of shredded cheddar cheese |
1 (8 ounce) package cream cheese |
1 (4 ounce) can green chilies |
1/2 cup prepackaged salsa |
Directions:
1. Preheat oven to 350.
2. Mix all together and put into 8X8 pan.
3. Bake at 350 for 30 minutes.
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