Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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Ingredients
7
Count
Nutrition
198
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook, Debone and shred chicken.
  2. Heat oven to 350 degrees.
  3. Melt cream cheese and 1/2 the package of shredded cheese together. Add 1/2 jar of salsa and chicken.
  4. Warm tortillas according to package and fill the warm tortillas with the chicken mixture.
  5. Place in a nonstick sprayed dish.
  6. Mix soup and 1/2 can of milk together and pour over the tortillas.
  7. Pour remaining salsa over tortillas and top with remaining cheese.
  8. Cook until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.75 Kcal (828 kJ)
Calories from fat 125.78 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 44.89mg 15%
Sodium 227.82mg 9%
Potassium 142.79mg 3%
Total Carbs 13.32g 4%
Sugars 11.59g 46%
Dietary Fiber 0.15g 1%
Protein 5.41g 11%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 299.74 Kcal (1255 kJ)
Calories from fat 190.65 Kcal
% Daily Value*
Total Fat 21.18g 22%
Cholesterol 68.05mg 15%
Sodium 345.33mg 9%
Potassium 216.44mg 3%
Total Carbs 20.18g 4%
Sugars 17.57g 46%
Dietary Fiber 0.22g 1%
Protein 8.2g 11%
Vitamin C 1.1mg 1%
Iron 0.2mg 1%
Calcium 169.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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