Directions:
- Drain oranges, reserving 2 teaspoons juice; set four oranges aside (refrigerate remaining juice and oranges for another use). Pour 1 teaspoon of juice into a small bowl; top with sherbet and reserved oranges. Drizzle with remaining juice and sprinkle with almonds. Top with a cherry if desired. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.56 Kcal (957 kJ) | ||
| Calories from fat | 63.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 53.36mg | 2% | |
| Potassium | 213.59mg | 5% | |
| Total Carbs | 38.71g | 13% | |
| Sugars | 30.21g | 121% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.96 Kcal (645 kJ) | ||
| Calories from fat | 42.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 11% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 35.94mg | 2% | |
| Potassium | 143.88mg | 5% | |
| Total Carbs | 26.08g | 13% | |
| Sugars | 20.35g | 121% | |
| Dietary Fiber | 1.74g | 10% | |
| Protein | 2.23g | 7% | |
| Vitamin C | 6.7mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 61.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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