Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
- In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1404.47 Kcal (5880 kJ) | ||
| Calories from fat | 1204.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.88g | 206% | |
|---|---|---|---|
| Cholesterol | 297.67mg | 99% | |
| Sodium | 853.48mg | 36% | |
| Potassium | 1108.85mg | 24% | |
| Total Carbs | 45.58g | 15% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 18.46g | 74% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 2mg | 3% | |
| Iron | 8.2mg | 45% | |
| Calcium | 288.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 300.93 Kcal (1260 kJ) | ||
| Calories from fat | 258.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 206% | |
|---|---|---|---|
| Cholesterol | 63.78mg | 99% | |
| Sodium | 182.87mg | 36% | |
| Potassium | 237.59mg | 24% | |
| Total Carbs | 9.77g | 15% | |
| Sugars | 3.57g | 67% | |
| Dietary Fiber | 3.96g | 74% | |
| Protein | 6.78g | 63% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.7mg | 45% | |
| Calcium | 61.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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