Directions:
- In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
- Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
- Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
- To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.84 Kcal (786 kJ) | ||
| Calories from fat | 114.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 15.6mg | 1% | |
| Potassium | 109.8mg | 2% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.66 Kcal (1506 kJ) | ||
| Calories from fat | 219.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 20% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 7% | |
| Sodium | 29.88mg | 1% | |
| Potassium | 210.24mg | 2% | |
| Total Carbs | 28.67g | 5% | |
| Sugars | 22.72g | 47% | |
| Dietary Fiber | 3.18g | 7% | |
| Protein | 6.99g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 91mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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