Directions:
- In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice.
- Remove from the freezer 20 minutes before serving. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.91 Kcal (519 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.43mg | 0% | |
| Potassium | 245.62mg | 5% | |
| Total Carbs | 31.92g | 11% | |
| Sugars | 24.63g | 99% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 12.7mg | 21% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.64 Kcal (342 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.6mg | 0% | |
| Potassium | 161.84mg | 5% | |
| Total Carbs | 21.03g | 11% | |
| Sugars | 16.23g | 99% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 8.4mg | 21% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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