Mandarin Peach Sauce Recipe

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Mandarin Peach Sauce
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Ingredients
8
Count
Nutrition
67
Calories
Total time
15
Minutes
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Ingredients:

  • 1 tbsp cornstarch
  • 1 tbsp sugar
  • 1/4 tsp fennel
  • 1/4 tsp black pepper
  • 1/8 tsp ground cloves
  • 1/8 tsp garlic powder

Directions:

  1. Place peaches in blender container.
  2. Cover and process on high speed until smooth then pour into small saucepan.
  3. Combine teriyaki sauce and cornstarch, stir into peaches with sugar fennel, pepper and cloves.
  4. Bring to boil over medium heat.
  5. Simmer until sauce thickens, about 2 minutes, stirring constantly.
  6. Remove from heat and stir in garlic powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.51 Kcal (278 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1036.5mg 43%
Potassium 81.44mg 2%
Total Carbs 14.86g 5%
Sugars 9.83g 39%
Dietary Fiber 0.28g 1%
Protein 1.83g 4%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 133.3 Kcal (558 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2077.4mg 43%
Potassium 163.22mg 2%
Total Carbs 29.79g 5%
Sugars 19.71g 39%
Dietary Fiber 0.56g 1%
Protein 3.66g 4%
Vitamin C 0.3mg 0%
Iron 1.2mg 3%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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